From fresh cheese to mild semi-hard cheese to strong mountain cheese and regional specialties. The Berglandmilch cheese-masters create the right cheese for every taste and every need.


Our know-how:


  • Fresh cheese
  • Cottage Cheese
  • Sliced cheese
  • Mozzarella in a block
  • Fresh mozzarella
  • Mountain cheese
  • Sour milk cheese



Cheese in all shapes:


  • Sliced cheese
  • Ribbed cheese
  • Cubed cheese
  • cheese in chunks
  • Cheese in a loaf or on a stick
  • Cheese ball in the wax cover
Käse Produktion
© Daniela Köppl



  • Slices (100g to 1kg or in the sustainable 150g package with the paper saucer)
  • Bag with resealable
  • Wax cover
  • Sliced and leveled