Cheese
From fresh cheese to mild semi-hard cheese to strong mountain cheese and regional specialties. The Berglandmilch cheese-masters create the right cheese for every taste and every need.
![käse](/sites/default/files/styles/content_480/public/2020-09/gettyimages-898191120.jpg?itok=8lGg35ka)
Our know-how:
- Fresh cheese
- Cottage Cheese
- Sliced cheese
- Mozzarella in a block
- Fresh mozzarella
- Mountain cheese
- Sour milk cheese
![Käseplatte](/sites/default/files/styles/content_480/public/2020-09/gettyimages-855334162.jpg?itok=UMNHVQFN)
Cheese in all shapes:
- Sliced cheese
- Ribbed cheese
- Cubed cheese
- cheese in chunks
- Cheese in a loaf or on a stick
- Cheese ball in the wax cover
![Käse Produktion](/sites/default/files/styles/content_480/public/2021-02/moosbacher4.png?itok=V-xrW_Bu)
© Daniela Köppl
Packaging:
- Slices (100g to 1kg or in the sustainable 150g package with the paper saucer)
- Bag with resealable
- Wax cover
- Sliced and leveled