From fresh cheese to mild semi-hard cheese to strong mountain cheese and regional specialties. Our cheese masters at Berglandmilch create the right cheese for every taste and every need.

Milk in all its varieties. Starting with fresh milk, our different technologies and cultures enable various possibilities.

Creamy yoghurt, smooth pudding or the basic mass for soft ice cream - the colourful variety of Berglandmilch product solutions seems limitless.

Spreadable summer butter, aromatic clarified butter or special blended fats. Our butter specialties combine traditional recipes with innovative technologies.