Best cheese products receive awards – Käsekaiser 2015, World Cheese Awards 2014-2015 & KÄSIADE 2014

Käsekaiser 2015

Schärdinger’s goat cheese speciality, Gourmet Semi-hard Goat Cheese, turned heads at the 19th Käsekaiser gala. This semi-hard goat cheese is the ultimate taste sensation and features a slight hint of mild goat cheese that is sure to please any gourmet. The semi-hard goat cheese has a rich, piquant flavour, is matured with red cultures, is lactose-free and made from only the finest Tyrolean mountain goat’s milk.

 

World Cheese Awards 2014-15   3 x bronze

The World Cheese Awards is the world’s largest cheese competition. This year’s ceremony took place in London with a record number of entries. Around 2,600 different cheeses from 33 countries were presented to the international jury of experts from 20 countries around the world.

Schärdinger Alpenzirler
Schärdinger Alpenzirler is carefully treated with red cultures throughout the course of its six-month ageing period. This gives it its light yellow, easy-melting texture with the occasional round eye along with its robust, spicy flavour.

Schärdinger Dolce Bianca
Schärdinger Dolce Bianca blends the mild mushroom aroma of fine white mould with the piquant flavour of blue veining.

Schärdinger Moosbacher
Moosbacher cheese in its traditional linen cloth, made especially for it, is the only large-eyed cheese that is also ripened on the surface. The double ripening process gives it its full flavour, juicy bite and slightly piquant aroma, and makes it a classic among Austrian cheeses and a winner of numerous other awards over the years.

 

KÄSIADE 2014 - 1 x silver und 2 x bronze

The “12th Cheese Olympics” were held in November in Hopfgarten, Tyrol. The international competition takes place every two years. This year experts evaluated over 400 cheese and butter specialities from 132 dairies from Austria, Switzerland, the Netherlands, Croatia, Germany, Bosnia-Herzegovina, Italy, Spain, Hungary, Slovakia and even Finland.

Schärdinger Alpenzirler - Silver medal
medalSchärdinger Alpenzirler is carefully treated with red cultures throughout the course of its six-month ageing period.

Schärdinger Moosbacher - Bronze medal
Moosbacher cheese in its traditional linen cloth, made especially for it, is the only large-eyed cheese that is also ripened on the surface.

Tirol Milch -Contessa Paola- Bronze medal
This aristocratic soft cheese made from only the finest East Tyrolean alpine milk is characterised by a delicate, mildly tangy flavour.

“These achievements are further proof that Berglandmilch is both a domestic and international success, and that our quality strategy in the Austrian food industry is bearing fruit,” emphasises Josef Braunshofer, Managing Director of Berglandmilch eGen.

Our customers understand that premium Austrian GMO-free raw milk is the key ingredient in the finest cheese specialities and dairy products,” says Josef Braunshofer.


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